Olive Wreath

In keeping with the Christmas wreath I recently made, today I present an olive and bocconcini wreath, delightfully presented on rosemary sprigs. For different flavours you could use a selection of kalamata, black and green olives. Stuffed olives would make a nice alternative also. And cherry tomatoes have been added here too, or stuffed bell peppers are always nice.

Arrange as per image below.

(Source: juliausher.com)
(Source: juliausher.com)

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About The Author

Madeleine Baumgart

Accredited Nutritionist (AN)
Accredited Practising Dietitian (APD)
Credentialed Eating Disorder Clinician (CEDC)

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