Mistletoe Jelly Cups

Source: tablespoon.com

On the seventh day of December I bring to you a cute dessert option – mistletoe jelly cups.

Simply use green coloured jelly, or natural flavoured jelly if you are sensitive to artificial colours or flavours.

Then add a small dollop of whipped cream, top with two glazed cherries and sprigs of mint. Delicious!

author-sign

About The Author

Madeleine Baumgart

Accredited Nutritionist (AN)
Accredited Practising Dietitian (APD)
Credentialed Eating Disorder Clinician (CEDC)

%d
Verified by MonsterInsights