On the seventh day of December I bring to you a cute dessert option – mistletoe jelly cups.

Simply use green coloured jelly, or natural flavoured jelly if you are sensitive to artificial colours or flavours.

Then add a small dollop of whipped cream, top with two glazed cherries and sprigs of mint. Delicious!

About Madeleine Baumgart

Dietitian/Nutritionist/Registered Nurse

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: