Mistletoe Jelly Cups

Source: tablespoon.com

On the seventh day of December I bring to you a cute dessert option – mistletoe jelly cups.

Simply use green coloured jelly, or natural flavoured jelly if you are sensitive to artificial colours or flavours.

Then add a small dollop of whipped cream, top with two glazed cherries and sprigs of mint. Delicious!


About The Author

Madeleine Baumgart

Accredited Nutritionist (AN)
Accredited Practising Dietitian (APD)
Credentialed Eating Disorder Clinician (CEDC)

Verified by MonsterInsights